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| Home -> [Cookies & Bars, Desserts] -> [Golden fruit and nut bars Recipe] |
Golden fruit and nut bars
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Dates, pitted | | 1/2
| cup | Almonds, sliced, toasted if | | | -you wish | | 1/4
| cup | Dried apricots, finely | | | -chopped | | 1
| tsp | Orange rind, grated | | 1/4
| cup | Butter | | 1/3
| cup | Corn syrup | | 1/3
| cup | Brown sugar, firmly packed | | 1/2
| tsp | Vanilla | | 6
| cup | Cornflakes cereal |
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Procedures:
| 1 | "you can add sesame and sunflower seeds and coconut to these (to imitate nature classics from confectionately yours). | | 2 | I found refrigerating them made them easier to cut." anne"s note: the one"s i"ve tried had dried apricots, sunflower seeds and coconut in them (like an upscale rice krispie). | | 3 | Combine dates, almonds, apricots and orange rind, set aside. | | 4 | In large, heavy saucepan over low heat, melt butter. | | 5 | Stir in corn syrup and sugar. | | 6 | Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a full boil. | | 7 | Remove from heat, stir in vanilla. | | 8 | Add cereal and fruit-nut mixture, stirring till evenly coated. | | 9 | Press mixture firmly into greased 9 inch square pan. | | 10 | When partially cool, cut into bars. | | 11 | Cool completely. | | 12 | Makes 16 to 24 bars (butter can be melted by microwaving at high 30-60 seconds, stir in syrup and sugar, microwave at high for 2 to 3 minutes or till sugar is dissolved, stirring 3 times. | | 13 | Continue as above). |
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