Black walnut chess pie
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| Artist: |
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Yield: |
1 |
| Categories: |
Desserts, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 1
| | 7 ? Pastry Shell, unbaked | | 1/2
| cup | Butter, softened | | 1
| cup | Sugar | | 3
| tbsp | Flour | | 1/8
| tsp | Salt | | 3
| | Egg Yolks | | 2/3
| cup | Evaporated Milk | | 1
| tsp | Vanilla | | 1/2
| cup | Chopped Walnuts |
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Procedures:
| 1 | Prepare pastry shell; chill. | | 2 | Beat butter and sugar in a medium sized bowl until well-mixed. | | 3 | Add flour, salt, egg yolks, and evaporated milk. | | 4 | Beat until well mixed. | | 5 | Stir in vanilla and walnuts. | | 6 | Pour mixture into unbaked shell. | | 7 | Bake on lower rack of oven at 375 °F for 45 minutes or until center is set but still soft. | | 8 | Cool thoroughly |
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