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| Home -> [Alcoholic, Beverages, Christmas, Fish, Holidays] -> [Spiked eggnog Recipe] |
Spiked eggnog
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Alcoholic, Beverages, Christmas, Fish, Holidays |
Rating: |
0 |
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Ingredients:
| 12
| | Eggs | | 1
| cup | Sugar | | 1
| cup | Bourbon whiskey | | 1
| cup | Cognac | | 1/2
| tsp | Salt | | 3
| pint | Heavy cream | | 1/2
| tsp | Nutmeg |
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Procedures:
| 1 | Separate eggs. | | 2 | In electric mixer, beat egg yolks with sugar until thick and lemon-colored. | | 3 | Slowly add bourbon and cognac, while beating at slow speed. | | 4 | Chill several hours. | | 5 | Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly. | | 6 | Whip cream until stiff. | | 7 | Fold whipped cream into yolk mixture, then fold in beaten egg whites. | | 8 | Chill one hour. | | 9 | When ready to serve, sprinkle with nutmeg |
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