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Lemon Sherbert Punch

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Categories: Beverages, Cocktails, Fruits, Lemon, Party, Punch Rating: 0
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Ingredients:
2 literGinger Ale
1 Frozen Pink Lemonade Concentrate
1 galRainbow Sherbert
Frozen fruit
Water
Procedures:
1Mix Lemonade in very large punch bowl.
2Add soda and frozen fruit.
3Open sherbet and dump the entire package of it into punch (it will float on the top).
4Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
5Serve in: Punch Bowl