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Spicy tomato cocktail

Artist: _ Yield: 8
Categories: Beverages, Cocktails, Diabetic, Hot & Spicy, Low-calorie, Tomatoes Rating: 0
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Ingredients:
1 Cucumber
6 cupCanned tomato juice
3 Green onions, chopped
2 tbspLemon juice
1 dashTabasco sauce
1 tspWorcestershire sauce
1 tbspPrepared horseradish
Procedures:
1Peel and grate the cucumber.
2Add it to the tomato juice with the remaining ingredients.
3Cover and refrigerate for 2 hours or overnight.
4Strain before serving.
51 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.