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| Home -> [Beverages, Christmas, Cocktail Party, Party, Punch] -> [Eggnog - 'kentucky-style' Recipe] |
Eggnog - 'kentucky-style'
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Christmas, Cocktail Party, Party, Punch |
Rating: |
0 |
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Ingredients:
| 1
| quart | Heavy Cream | | 6
| | Eggs | | 1
| | Sugar | | 2
| | Bourbon |
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Procedures:
| 1 | Separate eggs. | | 2 | Beat yolks, add sugar. | | 3 | Add bourbon slowly while beating. | | 4 | Beat egg whites until stiff. | | 5 | Fold whites into egg yolk mixture, then fold whipped cream into mixture. | | 6 | Refrigerate for more than 4 days. | | 7 | Stir frequently to avoid separation. | | 8 | Color will change to a pale Serve w/nutmeg or cinnamon. | | 9 | Serve in: Highball Glass |
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