Egg Nog - Cooked Recipe

Home -> [Beverages, Christmas, Cocktail Party, Party, Punch] -> [Egg Nog - Cooked Recipe]

Egg Nog - Cooked

Artist:	_	Yield:	1
Categories:	Beverages, Christmas, Cocktail Party, Party, Punch	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Granulated Sugar
2		Water
1/2	tsp	Lemon Juice
6		Eggs
4		Milk
1/2	tsp	Vanilla Extract
1/8	tsp	Nutmeg
1/8	tsp	Salt
3/4		Heavy Cream
2		hazelnut liqueur
1		Powdered Sugar

Procedures:

1	Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella.
2	Mix granulated sugar, 2 Tbl.
3	Of water, and lemon juice in a med. sized sauce pan.
4	Let boil, cook 5 min, until it turns dark amber.
5	Remove from heat, and slowly stir in remaining ?c. of water.
6	Beat eggs and milk together in a bowl.
7	Stir into sugar mixture, cook over med. -low heat for about 10 to 12 minutes.
8	(It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt.
9	Refigerate, covered, until cold.
10	Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form.
11	Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.
12	Serve in: Highball Glass