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Imperial House Bracer
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Hot & Spicy
Rating:
0
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Ingredients:
2
Egg Yolk
3
oz
Cream
3
oz
Ruby Port
2
oz
Cognac
ground Nutmeg
Procedures:
1
Beat egg yolks and beat in cream.
2
Gradually mix in port, using a whisk, and then add cognac.
3
Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs.
4
Sprinkle with grated nutmeg.
5
Makes two servings.
6
Serve in: Irish Coffee Cup
