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Jalapeno joney ale
Artist:
_
Yield:
3
Categories:
Alcoholic, Beverages
Rating:
0
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Ingredients:
3 1/2
lbs
Plain light
Dried malt extract
2 1/2
lbs
Clover honey
1 1/2
oz
Cascade Hops
(boiling)
1/2
oz
Cascade Hops
( finishing)
8
Jalapenos
Split lengthwise
1
Or 2 pk yeast
3/4
cup
Corn sugar
3
grams
Water
Procedures:
1
Add the malt extract, honey, jalapenos and boiling hops to 3 gallons of water and bring to a boil.
2
As it reaches a boil and the odor of the jalapenos begins to become obvious, filter out the jalapenos.
3
Boil for 60 minutes, add the finishing hops in the final 10 minutes.
4
Sparge into the fermenter, charge with the yeast when cool.
5
Add the corn sugar and bottle after ageing for 2 weeks.
6
(this was a little mild, if doing this again, i"d let the jalapenos steep a little bit longer).
7
Walt curt snyde
