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Soy nog
Artist:
_
Yield:
4
Categories:
Beverages, Herbs & Spices, Soy, Vegetarian
Rating:
0
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Ingredients:
1
cup
Peeled & cubed butternut
-- squash
2
cup
Vanilla soy milk
3
tbsp
Brown rice syrup
2 1/2
tbsp
Fruit flavoured lecithin
-- granules
1/4
tsp
Nutmeg
1/4
tsp
Vanilla extract
4
tbsp
Unsalted mirin, optional
Procedures:
1
Steam squash for 20 minutes or till soft.
2
Drain & let cool for 5 minutes.
3
Transfer to a blender, add remaining ingredients & blend till smooth.
4
Refrigerate for 30 minutes