K. G. B.
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Yield: |
1 |
| Categories: |
Beverages, Cocktails |
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Ingredients:
| 1 1/2
| oz | Gin | | 1/2
| oz | Kirschwasser | | 2
| tsp | Apricot Brandy | | 1/2
| oz | Lemon Juice | | 1/2
| tsp | Sugar | | 1
| | Lemon Twist |
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Procedures:
| 1 | In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. | | 2 | Shake well. | | 3 | Strain into a highball glass almost filled with ice cubes. | | 4 | Garnish with the lemon twist. | | 5 | Serve in: Highball Glass |
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