Beef and vegetables in red wine sauce Recipe

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Beef and vegetables in red wine sauce

Artist:	_	Yield:	4
Categories:	Beef, Meats, Vegetables	Rating:	0
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Ingredients:

1	lbs	Lean beef
1	cup	Dry red wine
1/4	cup	Balsamic vinegar
1	tbsp	Minced garlic
1/4	cup	Chopped onion
1	tsp	Dried marjoram
1/4	cup	Chopped parsley
1		Bay leaf
1/2	tsp	Salt
1/4	tsp	Black pepper
1		Green, red and yellow bell p
1		Small red onion, peeled and
2		Stalks celery, trimmed and t

Procedures:

1	~--------------for the beef:--------------------------------------- ~--------------for the dish:---------------------------------------- place the meat in the freezer for 30 minutes to facilitate slicing.
2	Slice it against the grain into very thin slices, less than ?inch.
3	Combine the beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, bay leaf, salt and pepper in a glass or stainless steel bowl.
4	Marinate at room temperature for 20 minutes, or up to 4 hours refrigerated, tightly covered with plastic wrap.
5	Drain the beef.
6	Reserve the marinade, and pat beef dry on paper towels.
7	Heat the oil in a wok or large skillet over high heat.
8	Add the beef and stir-fry for 1 minute.
9	Remove the beef with a slotted spoon, and reserve.
10	Add the pepper, onion and celery to the wok, and stir-fry for 2 minutes.
11	Add the reserved marinade, and cook over high heat until the liquid is reduced by 2/3 and the vegetables are cooked but still crisp, about 5 minutes.
12	Return the beef to the pan, and heat for 1 minute.
13	Serve immediately. serves 4