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Southern Belle
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Southern
Rating:
0
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Ingredients:
1/2
oz
Brandy
1/2
oz
Creme de Cacao
1/2
Benedictine
Procedures:
1
Pour the brandy into a pousse cafe glass.
2
Tilt the glass to a 45°F angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy.
3
Repeat this precedure with the Benedictine.
4
Serve in: Pousse-caf?Glass
