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Beef and vegetable loaf
Artist: _ Yield: 6
Categories: Asian, Bakery, Beef, Chinese, Entrees, Ethnic, Loaf, Meats Rating: no rating.
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Ingredients:
2 lbsGround beef
1/4 cupKikkoman Soy Sauce
4 sliceBread, shredded
3 tbspInstant minced onion
2 Celery stalks
-- finely chopped
1 largeCarrot, shredded
8 ozTomato sauce
1 Egg
1/8 tspTabasco pepper sauce
Procedures:
1Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
2Bake at 350°F.
31 hour, or until thoroughly cooked.
4Drain liquid; let stand 10 minutes before slicing.
5Makes 6 to 8 servings.
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