Home -> [Alcoholic, Beverages, Irish] -> [Irish's cream liqueur 2 Recipe]
Irish's cream liqueur 2
Artist:
_
Yield:
1
Categories:
Alcoholic, Beverages, Irish
Rating:
0
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Ingredients:
2
Eggs
1 1/3
cup
Evaporated milk
1/2
tsp
Chocolate syrup
1
tsp
Vanilla
1/3
tsp
Lemon ext
1/4
tsp
Instant coffee
1 3/4
cup
Irish whiskey
Procedures:
1
Place all ingredients in a blender; blend well.
2
Bottle and let mellow in frig at least one week before serving.
3
We found this best after 1 to 2 weeks.
4
Store in frig.
5
Liqueur may be served at room temp by removing from frig an hour or two before serving.
6
Use within 6 months
