Home -> [Beverages, Cocktails, Frozen, Fruits, Puree] -> [Pineapple Francine Recipe]
Pineapple Francine
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Frozen, Fruits, Puree
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/2
oz
Rum
1/2
oz
Apricot Brandy
1
oz
Pineapple Juice
1
oz
Cream
1
oz
Crushed Pineapple
Procedures:
1
Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds.
2
Pour into a champagne flute and serve.
3
Serve in: Champagne flute
