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Sparkling pineapple punch

Artist: _ Yield: 26
Categories: Beverages, Fruits, Punch Rating: 0
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Ingredients:
1/2 cupSugar
1/2 cupWater
2 Three-inch sticks cinnamon
1/4 cupLime juice
1 can(46 ounces) pineapple
-Juice, chilled
1 Bottle (1 liter) sparkling
-water Chilled
1 Bottle (750 milliliters)
-sparkling white wine
-chilled
Procedures:
1*substitute: 1 bottle (1 liter) ginger ale heat sugar, water and cinnamon to boiling; reduce heat.
2Cover and simmer 15 minutes.
3Cover and refrigerate at least 2 hours or until chilled.remove cinnamon from syrup.
4Just before serving, mix syrup with remaining ingredients in punch bowl.
526 servings (about ?cup each); 65 calories per serving