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Peach Sangaree

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Categories: Beverages, Cocktails Rating: 0
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Ingredients:
2 ozPeach Brandy
1 tspPort
Carbonated Water
Nutmeg
Procedures:
1Pour brandy into a highball glass over ice cubes.
2Fill glass with carbonated water and stir.
3Float port on top, sprinkle lightly with nutmeg, and serve.
4Serve in: Highball Glass