Home -> [Beverages, Punch] -> [Sparkling champagne punch Recipe]
Sparkling champagne punch
Artist:
_
Yield:
7
Categories:
Beverages, Punch
Rating:
0
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Ingredients:
24
oz
Frozen lemonade concentrate
-thawed and undiluted
24
oz
Pineapple juice concentrate
-thawed and undiluted
6
cup
Water
Ice cubes or ice ring
2
33.8 oz bottles ginger ale
-chilled
28
oz
Tonic water, chilled
1
25.4 oz bottle champagne
-chilled
Procedures:
1
Combine first 3 ingredients; chill well.
2
To serve punch, pour juice mixture over ice in a large punch bowl.
3
Gently stir in ginger ale, tonic water, and champagne.
4
Yeild: 7 quart
