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Irish Flag
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Irish
Rating:
0
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Ingredients:
1
oz
Bailey's Irish Cream?/td>
1
oz
Green Creme de Menthe
1
oz
Brandy
Procedures:
1
Pour the Creme de Menthe into a Pousse Cafe glass.
2
Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Creme de Menthe, round back side of the teaspoon up.
3
Gently pour the Bailey's onto the round b.
4
Serve in: Pousse-caf?Glass
