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Bishop
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails
Rating:
0
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Ingredients:
1/4
Lemon (juice of)
1/4
Orange (juice of)
1
tsp
Powdered Sugar
Burgundy Wine
Procedures:
1
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass.
2
Add two ice cubes, fill with burgundy, and stir well.
3
Decorate with various fruits and serve.
4
Serve in: Highball Glass
