| 1 | Grind the almonds first in the blender dry. |
| 2 | Add the rest of the ingredients and in a blender until light and fluffy. |
| 3 | Can be served cold or hot (do not boil!). |
| 4 | For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. |
| 5 | If your soy milk is not very sweet, then add a little honey to the above. |
| 6 | If you can"t find soy milk powder, then try thickening the soynog with, say, with ?to one fresh banana. |
| 7 | If you want that slippery taste of "real" eggnog then just add more oil, but i think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) |
