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Beef and scallop saute
Artist:
_
Yield:
4
Categories:
Beef, Fish, Meats, Seafood
Rating:
0
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Ingredients:
2
tbsp
Peanut oil
1
tsp
Minced garlic
1
lbs
Beef cut for stirfry
1
pinch
Red pepper flakes
3/4
lbs
Sea scallops
1
pinch
Red pepper flakes
1 1/4
cup
Sliced green onion
1
tbsp
Water
1
pinch
Fresh ginger
1
pinch
White pepper
1
tsp
Salt
Procedures:
1
Heat oil in wok or large skillet until almost smoking.
2
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
3
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds
