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Gump
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails
Rating:
0
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Ingredients:
1 1/2
oz
Whiskey
1/2
oz
Pernod
1/2
oz
Brown Creme de Cacao
1
oz
Cream
Nutmeg
Procedures:
1
Fill a shaker half full with ice cubes.
2
Pour all ingredients except Nutmeg into shaker and shake well.
3
Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
4
Dust with Nutmeg and serve.
5
Serve in: Collins Glass
