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| Home -> [Beverages, Cherry, Ethnic, Fruits] -> [Sour cherry syrup Recipe] |
Sour cherry syrup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Cherry, Ethnic, Fruits |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Sugar | | 2
| cup | -Water, up to 3 cups | | 1
| lbs | Sour cherries | | 1/4
| tsp | Vanilla |
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Procedures:
| 1 | Sharbat-e albaloo to serve syrups, add a tbsp to two to a glass, fill with cold or sparkling water and ice. | | 2 | Use only a porcelain or enamel pan. | | 3 | Boil the sugar and water together for 15 to 20 minutes. | | 4 | Add the sour cherries and boil again gently another 20 to 30 minutes or until the syrup thickens. | | 5 | Strain the liquid into a bowl through a cheesecloth, squeezing the cherries to extract all of the liquid. | | 6 | Add the vanilla extract. | | 7 | Bottle. | | 8 | To serve, add water & ice. | | 9 | Dried sour cherries may be used instead of fresh ones. | | 10 | They should be soaked in cold water 6 hours or longer. | | 11 | Will kept at room temperature as long as the bottle is sealed. | | 12 | Refrigerate after opening. | | 13 | Can be used as a topping for ice cream, mousses, bavarians or frozen desserts. | | 14 | Makes: 1 bottle |
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