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| Home -> [Brownies, Cakes, Cheesecakes, Cookies & Bars, Desserts] -> [Cheesecake Topped Brownies Recipe] |
Cheesecake Topped Brownies
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| Artist: |
_ |
Yield: |
40 |
| Categories: |
Brownies, Cakes, Cheesecakes, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 23 2/3
| oz | package fudge brownie mix | | 8
| oz | package cream cheese, softened | | 2
| tbsp | margarine or butter softened | | 1
| tbsp | cornstarch | | 14
| oz | can Eagle?Brand Sweetened Condensed Milk (NOT evaporated milk) | | 1
| | egg | | 2
| tsp | vanilla extract |
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Procedures:
| 1 | This recipe makes a basic brownie extra special by adding a delicious layer of cheesecake on top. Kids of all sizes will love this treat. | | 2 | Ready-to-Spread chocolate frosting, optional | | 3 | Preheat oven to 350? | | 4 | Prepare brownie mix as package directs. | | 5 | Spread into well-greased 13x9-inch baking pan. | | 6 | In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. | | 7 | Gradually beat in Eagle Brand then egg and vanilla until smooth. | | 8 | Pour cheesecake mixture evenly over brownie batter. | | 9 | Bake 45 minutes or until top is lightly browned. Cool. | | 10 | Spread with frosting if desired. | | 11 | Cut into bars. | | 12 | Store covered in refrigerator. | | 13 | Tip: | | 14 | To create a fun new look to this recipe, add a couple of drops of red, green or other color of food coloring to the cheesecake mixture and proceed as above | | 15 | Prep Time: 20 minutes |
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