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| Home -> [Casseroles, Entrees, Fun & Easy, Mexican, North American, South American] -> [Easy Enchilada Casserole Recipe] |
Easy Enchilada Casserole
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Casseroles, Entrees, Fun & Easy, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | ground beef or turkey | | 1
| cup | (1 small) chopped onion | | 2
| | cloves garlic, finely chopped | | 1 3/4
| cups | (16-ounce jar) ORTEGA?Thick & Chunky Salsa | | 1 3/4
| cups | (1-pound can) ORTEGA?Refried Beans | | 1 1/4
| cups | (10-ounce can) ORTEGA?Enchilada Sauce | | 1/2
| cup | (2 1/4-ounce can) sliced ripe olives | | | 10 (6-inch) corn tortillas, sliced in half, divided | | 2
| cups | (8 ounces) SARGENTO?ChefStyle Shredded Mild Cheddar Cheese, divided | | | Sliced green onions (optional) |
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Procedures:
| 1 | PREHEAT oven to 375?F. | | 2 | COOK beef, onion and garlic in large skillet until beef is browned; drain. | | 3 | Stir in salsa, beans, enchilada sauce and olives. | | 4 | Bring to a boil. | | 5 | Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes. | | 6 | LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish. | | 7 | Cover with half of meat sauce; sprinkle with 1 cup cheese. | | 8 | Repeat layers. | | 9 | Bake, covered, for 20 minutes. | | 10 | Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. | | 11 | Sprinkle with green onions before serving. |
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