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Strawberry Chiffon Pie
Artist: _ Yield: 8
Categories: Fruits, Tarts & Pies Rating: 0
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Ingredients:
1 prebaked 9-inch (4-cup volume) deep-dish pie crust
1 1/4 cups(10-ounce package) frozen sweetened strawberries, thawed and drained, reserving juice
1/2 cupwater, room temperature
1 envelope (7 grams) unflavored gelatin
1/4 cupgranulated sugar
1 tbspall-purpose flour
3 tbspfresh lemon juice, divided
1/3 cupice water
1/3 cupdry NESTLÉ® CARNATION?Instant Non-fat Dry Milk
2 tbspgranulated sugar
Procedures:
1FREEZE small mixer bowl and beaters.
2Pour 1/2 cup water into small bowl; sprinkle with gelatin.
3COMBINE 1/4 cup sugar and flour in small saucepan.
4Add strawberry juice and gelatin mixture; mix well.
5Cook over low heat, stirring frequently, until sugar is dissolved.
6Remove from heat.
7Stir in strawberries and 2 tablespoons lemon juice.
8Pour into large mixer bowl.
9Refrigerate for 20 minutes or until thick and syrupy, but not set.
10BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form.
11Add remaining lemon juice and beat for 3 to 4 minutes or until stiff.
12Fold in 2 tablespoons sugar; blend on low speed.
13With wire whisk, mix whipped topping into strawberry mixture.
14POUR into pie crust.
15Refrigerate for 2 hours or until firm.
16Skill Level: Easy