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| Home -> [Entrees, Party, Pastas & Noodles, Picnic, Salads, Summer] -> [Layered Picnic Pasta Salad Recipe] |
Layered Picnic Pasta Salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Party, Pastas & Noodles, Picnic, Salads, Summer |
Rating: |
0 |
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Ingredients:
| 12
| oz | bow ties or other medium pasta shape | | 1/2
| cup | vinaigrette salad dressing | | 1
| cup | frozen green peas, thawed | | 3
| ea | plum tomatoes, sliced | | 1
| cup | fresh mushrooms, sliced | | 2
| oz | proscuitto, thinly sliced | | 2
| tbsp | fresh basil, chopped | | 3
| tbsp | parmesan cheese, freshly grated |
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Procedures:
| 1 | Cook pasta according to package directions, drain. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing. | | 2 | Transfer half of pasta to a clear glass bowl. | | 3 | Layer peas, tomatoes, mushrooms, and proscuitto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. | | 4 | Sprinkle with Parmesan cheese. Serve at once or cover and chill until ready to serve. | | 5 | Toss right before serving to evenly coat dressing. |
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