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| Home -> [Chocolate, Desserts, Valentine] -> [CHOCOLATE FLUTED KISS CUPS Recipe] |
CHOCOLATE FLUTED KISS CUPS
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Chocolate, Desserts, Valentine |
Rating: |
3 |
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Ingredients:
| 1 1/2
| cups | HERSHEY'S MINI CHIPS Semi-Sweet Chocolate | | | OR 1 HERSHEY'S Milk Chocolate Bar (7 oz), broken into pieces | | 24
| | HERSHEY'S KISSES Chocolates | | | PEANUT BUTTER FILLING (recipe follows) | | 1
| cup | REESE'S Creamy Peanut Butter | | 1
| cup | Powdered sugar | | 1
| tbsp | Butter or margarine, softened |
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Procedures:
| 1 | Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. | | 2 | Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate. | | 3 | Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups. | | 4 | Prepare PEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece. | | 5 | For Peanut Butter Filling: | | 6 | Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling. | | 7 | Recipe and photo reprinted with permission from Hersheys Kitchens |
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