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| Home -> [Fried, Italian, Meats, Pastas & Noodles, Western European] -> [Fried Italian Ravioli Recipe] |
Fried Italian Ravioli
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fried, Italian, Meats, Pastas & Noodles, Western European |
Rating: |
0 |
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Ingredients:
| 3
| dozen | fresh ravioli | | 2
| large | eggs, beaten | | x | salt and cayenne pepper |
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Procedures:
| 1 | * Fresh ravioli is usually available in the chilled section of your grocery. | | 2 | In a large bowl, beat in the salt and pepper with the eggs. | | 3 | Detach the ravioli's one by one. Dip in the egg mixture, then deep fry for about 2-4 minutes - until golden-crispy. | | 4 | Serve with hot with tomato salsa as appetizer. |
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