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Apple Compote

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Categories: Apple, Desserts, Fruits, Holidays Rating: 0
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Ingredients:
4 largeapples
1/4 cupconfectioner's sugar (powdered)
1 tbspgrated orange zest
1 tbspbutter
1/4 cupwater
Procedures:
1Wash, peel and core the apples. Cut them into quarters.
2In a small pot, bring water to a boil. Add apples, then cover and let them cook over low heat for 25 minutes, stirring occassionally.
3Stir in the sugar, butter and orange zest and mix well. Use a fork to roughly crush the apples.
4Transfer to small cups and serve warm.