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Italian Celery Salad
Artist: _ Yield: 4
Categories: Appetizers, Italian, Salads, Vegetables, Western European Rating: 0
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Ingredients:
2 canstewed tomatoes
2 largecelery branches
2 tbspolive oil
2 tbspchopped onions
1/4 cupwhite wine
Italian seasoning
salt, pepper, thyme
Procedures:
1In a saucepan, saute chopped onions in olive oil.
2Add white wine and simmer for 1 minute.
3Add stewed tomatoes, mix well.
4Season with Italian seasoning, salt, pepper, thyme. Set aside and cool.
5Wash, peel / clean celery branches. Slice to make 4 inch batonnets.
6Make a bed of tomato sauce on serving plate. Arrange celery sticks on top, then garnish with the rest of the tomato sauce.
7Serve cold as appetizer.