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| Home -> [Cheese & Eggs, Quiches & Souffles] -> [Quiche Lorraine Recipe] |
Quiche Lorraine
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| Artist: |
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Yield: |
4 |
| Categories: |
Cheese & Eggs, Quiches & Souffles |
Rating: |
0 |
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Ingredients:
| 1
| x | instant / prepared pie crust, 9-inch | | 3
| x | eggs, beaten | | 1 1/2
| cups | fresh cream | | 1/2
| lbs | bacon or ham, chopped | | 1
| tbsp | butter | | 1/2
| cup | grated swiss cheese | | x | salt and pepper |
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Procedures:
| 1 | Preheat oven - about 375 F. | | 2 | Arrange pie crust in a greased, deep 9-inch pie dish. Bake for 10 minutes, then remove from the oven. | | 3 | In a small pan, quickly saute chopped bacon (or ham) in butter. | | 4 | In a large bowl, mix together the eggs, salt and pepper (according to taste). Add the cream, cheese, and chopped bacon (or ham) and mix well. | | 5 | Pour into the pie crust and bake in the oven for about 15 - 18 minutes, until filling is cooked. | | 6 | Slice and serve hot. |
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