Home -> [Fish, Fried, Seafood] -> [Panfried Fish Cutlets with Leeks Recipe]
Panfried Fish Cutlets with Leeks
Artist:
_
Yield:
4
Categories:
Fish, Fried, Seafood
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
4
x
fish fillets (1/3 lb each)
2
tbsp
flour
x
salt and pepper
2
large
leeks
2
tbsp
butter
1
tsp
sugar
Procedures:
1
Clean and peel the leeks. Separate the white part from the green. Cut the white part of the leeks into 1/2 inch slices.
2
Cut the green part of the leeks into julienne strips. Blanch in boiling water, then set aside for garnish.
3
In a small saucepan, melt the butter over medium heat. Add sugar and sliced leeks, then saute for about 2 minutes.
4
Cut fish fillets to make 1-inch slices. Season with salt and pepper. Coat with flour, then panfry for 3 - 5 minutes, until cooked.
5
Arrange fish cutlets and buttered leeks on serving plates. Serve with buttered flat noodles and Hollandaise sauce on the side.
6
Garnish with leeks julienne.
