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Six hour root beer
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Yield:
1
Categories:
Beer, Beverages
Rating:
0
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Ingredients:
2
cup
Sugar 2 tb Root beer extract
1
tsp
Yeast -- scant teaspoon
Procedures:
1
Put ingredients in a gallon jug with about a quart of very warm water.
2
Stir until ingredients are well mixed.
3
Finish filling the jug with warm water.
4
Let stand six hours (just laythe lid on top, do not screw on).
5
At the end of the six hours, screw lid on and refrigerate
