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Grilled Turkey Breast with Curry

Artist: _ Yield: 4
Categories: Curries, Grilled, Meats, Poultry, Turkey Rating: 0
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Ingredients:
4 xturkey breast fillet (1/3 lb each)
3 tbspcooking oil
1 tbspcognac
1 tbspcurry powder
xsalt and pepper
Procedures:
1In a large bowl, mix together: cooking oil, cognac and curry powder.
2Marinate turkey breast fillets in the curry mixture for about 1 hour.
3Season turkey fillets with salt and pepper, then grill on a cast iron skillet (or charcoal grill) for about 3-4 minutes on each side, until cooked.
4Serve with curry rice and mango chutney, if available.