Home -> [Beef, French, Western European] -> [French Roast Beef Recipe]
French Roast Beef
Artist:
_
Yield:
4
Categories:
Beef, French, Western European
Rating:
0
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Ingredients:
2
lbs
beef (sirloin) for roasting
x
salt and pepper
1
tbsp
cooking oil
Procedures:
1
Preheat the oven to 400 F.
2
Season the beef with salt and pepper.
3
Quickly pan-fry the beef in cooking oil, making sure all sides are cooked for about 1-2 minutes to ''seal the pores''.
4
Transfer to a oven-proof dish, then roast in the oven for 10 - 15 minutes.
5
Transfer to a serving plate, then slice and serve with potatoes and vegetables.
