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| Home -> [French, Salads, Side-dishes, Vegetables, Vegetarian, Western European] -> [Ratatouille a la Nicoise Recipe] |
Ratatouille a la Nicoise
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
French, Salads, Side-dishes, Vegetables, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 2
| large | onions, peeled and minced | | 1
| large | eggplant | | 2
| large | zucchinis | | 4
| large | tomatoes | | 2
| x | green bell pepper | | 2
| tsp | chopped garlic | | 1/2
| cup | olive oil | | x | salt and pepper to taste |
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Procedures:
| 1 | Wash all vegetables well. | | 2 | Cut eggplant into large slices and slice tomatoes into quarters. | | 3 | Cut zucchinis into ?inch slices, the peppers into ?inch strips. | | 4 | In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes. | | 5 | Add all the sliced vegetables and garlic. Season with salt and pepper and stir-fry for about 5 minutes. | | 6 | Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally) | | 7 | Serve hot off the pan. |
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