Sabayon Au Marsala
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| Artist: |
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Yield: |
4 |
| Categories: |
Alcoholic, Desserts |
Rating: |
no rating. |
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Ingredients:
| 10
| x | egg yolks | | 2
| x | egg | | 4
| tbsp | sugar | | 2
| cup | marsala wine |
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Procedures:
| 1 | Place the egg, egg yolks and sugar in a double boiler. Beat vigorously over medium heat until the mixture becomes light and creamy. | | 2 | Add the marsala wine, little by little, while constantly beating - until the mixture becomes thick. | | 3 | Transfer to small serving cups, serve with biscuits on the side. |
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