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| Home -> [Alcoholic, Beverages, Christmas] -> [Advocaat (Dutch eggnog) Recipe] |
Advocaat (Dutch eggnog)
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Alcoholic, Beverages, Christmas |
Rating: |
0 |
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Ingredients:
| 10
| | Eggs | | 1/2
| | Level teaspoon salt | | 275
| grams | Sugar | | 4
| dl | Cognac | | 1
| | ?level teaspoons vanilla | | | -essence (extract, I think) |
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Procedures:
| 1 | Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. | | 2 | Beat in the cognac, very slowly and put the mixture into a double saucepan. | | 3 | Heat gently, whisking all the time until the advocaat is warm (not hot) and thick. | | 4 | Remove the pan from the heat and stir in the vanilla essence. | | 5 | Pour into a jug. | | 6 | Advocaat is served in a glass and eaten with a teaspoon. | | 7 | It can also be topped with whipped cream. | | 8 | Also, might i add, that advocaat is nothing like the eggnog here in america...it is thick and creamy---not foamy at all. | | 9 | Boy, is advocaat delicious! (i usually get a bottle of it from the dutch-america store and skip the above...:) this delicious dutch drink is actually eaten with a spoon! one more from from holland with love...the dutch national drink!!<>food & wine rt [*] category 6, topic 33 message 6 mon jan 04, 1993 j.boller [jacquie] at 21:29 est mm by qbtomm and sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator at net/node 004/00 |
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