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| Home -> [Beef, Entrees, Ethnic, Meats, Swiss, Western European] -> [Swiss Meat Balls Recipe] |
Swiss Meat Balls
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Ethnic, Meats, Swiss, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | sausage meat (or ground beef) | | 3
| | white bread slices | | 1/2
| cup | milk | | 1/2
| cup | water | | 1
| x | egg, beaten | | 1
| tsp | chopped parsley | | 1
| tsp | chopped chives | | x | salt, pepper and paprika | | x | cooking oil | | 2
| tbsp | flour |
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Procedures:
| 1 | In a large bowl, soak the bread slices in milk and water. | | 2 | Mix soaked bread with sausage meat (or ground beef). Add beaten egg, chives, parsley, paprika, then season with salt and pepper. Mix well. | | 3 | Form meat balls, then coat in flour. | | 4 | Deepfry or panfry in cooking oil until well cooked. | | 5 | Serve with mashed potatoes and garnish with chopped parsley if desired. |
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