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| Home -> [Breasts, Cheese, Chicken, Entrees, Meats, Poultry] -> [Cheesy Chicken Breasts on Sauteed Mushrooms Recipe] |
Cheesy Chicken Breasts on Sauteed Mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Cheese, Chicken, Entrees, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| x | chicken breast fillet | | x | salt and pepper | | 1/4
| tbsp | flour | | 1/4
| large | egg, beaten | | 1/2
| tbsp | bread crumbs | | 1/2
| large | onions, peeled and quartered | | 1/8
| lbs | button mushrooms | | 3/4
| tbsp | olive oil | | 1/4
| tbsp | chopped parsley | | 1/8
| lbs | Velveeta cheese | | 1/4
| cup | milk | | 1/2
| tbsp | butter | | 1/4
| tbsp | cornstarch |
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Procedures:
| 1 | Season chicken breast fillet with salt and pepper. | | 2 | Coat with flour, dip in egg, then coat with breadcrumbs. | | 3 | Panfry chicken breasts for about 3-5 minutes on both side, until cooked. | | 4 | Remove from heat and set aside. | | 5 | Slice button mushrooms to roughly make 1/2 inch cubes. (Cut into halves or quarters.) Chop onions. | | 6 | In a frying pan, saute onions and mushrooms in olive oil. Saute over low heat for 7-10 minutes, until mushrooms are very tender. Add chopped parsley and season with salt and pepper. Stir-fry for about 1 minute. Arrange evenly on a serving dish. | | 7 | Cut up cheese into cubes, transfer to a sauce pan. Add butter and milk. | | 8 | Heat slowly until cheese has melted. Season with salt and pepper to taste. | | 9 | Dissolve cornstarch in a little water, stir into sauce a little at a time until sauce has thickened to desired consistency. | | 10 | Arrange chicken breasts on the bed of sauteed mushrooms, then top with cheese sauce. |
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