Roast Beef with Glazed Shallots Recipe

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Roast Beef with Glazed Shallots

Artist:	_	Yield:	10
Categories:	Beef, Glaze	Rating:	0
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Ingredients:

3	lbs	sirloin / roasting beef, trimmed
		salt and pepper
2	tbsp	cooking oil
2	tsp	English mustard
1/2	cup	red wine
1 1/4	cup	brown stock or beef gravy
1	tsp	chopped rosemary, fresh
2	tbsp	cooking butter
1	lbs	shallots, peeled and quartered
3/4	cup	red wine
1/2	cup	beef gravy (bottled or canned)
		parsley (for garnishing)

Procedures:

1	Preheat oven to 375 F.
2	Season beef with salt and pepper
3	Heat oil in a big roasting pan.
4	Add beef and panfry on all sides to seal pores.
5	Transfer to oven and roast beef for 30 minutes
6	Remove beef and coat with diluted mustard, roast for another 5 minutes
7	Remove beef from pan and keep hot, drain excess fat.
8	Transfer pan to stovetop. Over high heat, deglaze pan with red wine.
9	Add stock (or gravy) and rosemary, bring to boil, simmer for 3 minutes, then set aside.
10	In a separate saucepan, melt butter over medium heat and add shallots.
11	Saute till transparent and deglaze with red wine.
12	Simmer shallots on low heat till tender
13	Adjust seasoning, then add beef gravy (bottled or canned) and simmer till most of the liquid has evaporated.
14	Slice meat and arrange in a serving dish.
15	Garnish with glazed shallots and parsley.
16	Serve sauce separately.