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| Home -> [Cereals, Game, Grilled, Poultry] -> [Grilled Cornish Game Hen with Diablo Sauce Recipe] |
Grilled Cornish Game Hen with Diablo Sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Game, Grilled, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| x | cornish game hen, cut into halves | | x | salt, pepper, and mustard | | x | cooking oil | | | DIABLO SAUCE | | 1
| large | onion, peeled and chopped | | 2
| | shallots, peeled and chopped | | 2
| tbsp | white wine vinegar | | 2
| tbsp | butter | | 1
| tbsp | flour | | 2
| cups | chicken stock | | 2
| tsp | tomato paste | | 2
| tsp | chili powder (adjust acc to taste) | | 1
| tbsp | mustard | | 1
| tbsp | chopped tarragon | | x | salt and cayenne pepper |
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Procedures:
| 1 | Rub the halved cornish game hen with mustard. Season with salt and pepper. | | 2 | Brush with cooking oil and cook over a charcoal grill until well cooked on both sides. Brush occassionally with oil. | | 3 | Serve with Diablo Sauce. | | 4 | SAUCE: In a sauce pan, mix vinegar together with chopped onions and shallots. Simmer over high heat until vinegar is almost completely reduced. | | 5 | Add butter and flour. Mix well, then add chicken stock, tomato paste, chili powder and season with salt and pepper. | | 6 | Boil for 10 minutes, stirring occassionally. | | 7 | Just before serving, add mustard and chopped tarragon. |
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