Belgian Beef Stew Recipe

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Belgian Beef Stew

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Meats, Soups & Stews, Western European	Rating:	0
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Ingredients:

3	tbsp	cooking oil
1	lbs	beef, cut into cubes for stewing
3	large	onions, peeled and thinly sliced
1	tsp	flour
1	tbsp	vinegar
1	tbsp	chopped parsley
1		bay leaf
1	tsp	thyme
2	cups	beer
1	tbsp	brown sugar
3	tbsp	Dijon Mustard

Procedures:

1	In a skillet, heat cooking oil over medium heat.
2	Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula.
3	Transfer meat to heavy 2 to 3 quart saucepan.
4	Add onions to skillet reduce heat slightly. Cook until deep golden brown about 10 minutes, stirring occasionally.
5	Blend in flour and cook about 30 seconds, watching carefully so flour does not burn.
6	Add beer and stir, scraping up browned bits.
7	Bring mixture to boil, then pour over beef.
8	Blend in vinegar, mustard, sugar, parsley, bay leaf and thyme.
9	Cover saucepan and simmer for about 1 hour, stirring occassionally, until the meat is cooked.
10	Remove bay leaf and discard.
11	Serve with green salad, potatoes, and beer.