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| Home -> [Cakes, Desserts, Fruits, Snacks] -> [Holiday Fruit Cake Recipe] |
Holiday Fruit Cake
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cakes, Desserts, Fruits, Snacks |
Rating: |
0 |
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Ingredients:
| 2
| cups | sifted flour | | 2
| tsp | baking powder | | 1/2
| tsp | salt | | 1
| tsp | ground nutmeg | | 1/2
| tsp | cinnamon powder | | 1
| cup | dried candied pineapple | | 1
| cup | candied red cherries, halved | | 1
| cup | candied green cherries, halved | | 1
| cup | dried raisins | | 1
| cup | pecan halves | | 1
| cup | Quaker Oats, quick or old fashioned | | 4
| x | eggs | | 2
| cup | brown sugar | | 1/2
| cup | corn oil | | 1
| cup | milk |
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Procedures:
| 1 | Line bottom of a tube pan (10-inch) with waxed paper. | | 2 | Grease and flour well. | | 3 | Sift together flour, baking powder, salt and spices. | | 4 | Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture. | | 5 | Beat eggs until light and fluffy; gradually beat in sugar, oil and milk. | | 6 | Add to fruit mixture; blend well. | | 7 | Pour batter into prepared pan. | | 8 | Bake in preheated slow oven (300°F) for about 2 hours. | | 9 | Loosen edges with a knife. Cool thoroughly before removing from pan. | | 10 | Wrap fruitcake tightly and store in a cool place. | | 11 | Makes one loaf / cake. |
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