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| Home -> [Appetizers, Grilled, Seafood, Spanish, Western European] -> [Spanish Grilled Plaice Recipe] |
Spanish Grilled Plaice
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Grilled, Seafood, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 4
| small | plaice fish, whole | | 1
| tbsp | cooking oil | | 2
| tbsp | butter | | 1
| large | lemon | | 1
| tbsp | dried laurel leaf, ground | | | salt and pepper |
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Procedures:
| 1 | This recipe can basically be applied to any small-sized flat fish. | | 2 | Use a scissor to trim the fins of the fish. Clean the fish thoroughly, remove the insides and wash; then pat dry with paper towels. | | 3 | Brush fish with cooking oil, then season with salt, pepper and ground laurel leaf. | | 4 | Cook over hot charcoal grill for about 6-8 minutes on each side, depending on the thickness of the fish. | | 5 | Brush with butter just before finishing. | | 6 | Garnish with lemon slices. |
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