Procedures:
| 1 | Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire-whisk. | | 2 | Add hot milk (not boiling) and mix well until smooth. Add vanilla extract. | | 3 | Transfer contents to a sauce pan and cook over low fire. Heat up to about 180 F (82 C) while stirring constantly. Do not boil. | | 4 | Transfer the cream to a glass bowl and leave to cool up to room temperature. Refrigerate. | | 5 | It is possible to replace the vanilla extract with rum, coffee, chocolate, or other flavorings. |
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