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| Home -> [Fish, Sauces & Dressings, Seafood] -> [Fillet of Trout with Saffron Sauce Recipe] |
Fillet of Trout with Saffron Sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Sauces & Dressings, Seafood |
Rating: |
0 |
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Ingredients:
| 4
| x | trout fillets (about 2/3 lb each) | | 2
| tsp | lemon juice | | x | salt and pepper | | 4
| tbsp | flour | | 2
| tbsp | butter | | 3
| tbsp | chopped shallots | | 1/4
| cup | white wine | | 1
| cup | fish stock | | 1
| tbsp | *beurre manie - see introduction | | 1/2
| cup | fresh cream | | 1/2
| tsp | saffron pistils | | x | salt, pepper, and dill. |
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Procedures:
| 1 | Season trout fillets with lemon juice, salt and pepper. | | 2 | Dust with flour and panfry in melted butter until golden brown. Remove and keep hot. | | 3 | Add chopped shallots to frying pan, saute for 2 minutes, then add white wine. Simmer for a minute. | | 4 | Add fish stock and *beurre manie, simmer for 5 minutes. | | 5 | Strain through a cheese cloth or wire strainer, transfer to a saucepan. | | 6 | Heat up to simmering point, then add saffron and cream. Adjust seasoning (salt and pepper). Remove from heat. | | 7 | Pour sauce over fish fillets and garnish with fresh dill or parsley. This dish goes well with sauteed vegetables such as spinach or sorrel. |
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